Prep 10 mins
Cook 1 hr
Nice heavy bread good with chili or soup.
- Beat beer, flour and sugar til smooth.
- The batter will be the consistancy of cake batter.
- Bake in a WELL GREASED AND FLOURED pan at 325* for 40 minutes.
- Pour the 1/4 cup of butter over the loaf and bake for 20 minutes more.
- Do not microwave the beer to warm it from the fridge.
- It kills the yeast.