Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

Nice heavy bread good with chili or soup.

Ingredients Nutrition

Directions

  1. Beat beer, flour and sugar til smooth.
  2. The batter will be the consistancy of cake batter.
  3. Bake in a WELL GREASED AND FLOURED pan at 325* for 40 minutes.
  4. Pour the 1/4 cup of butter over the loaf and bake for 20 minutes more.
  5. Do not microwave the beer to warm it from the fridge.
  6. It kills the yeast.

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