Beer Bread

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READY IN: 1hr 10mins
Recipe by patioprincess

Nice heavy bread good with chili or soup.

Ingredients Nutrition


  1. Beat beer, flour and sugar til smooth.
  2. The batter will be the consistancy of cake batter.
  3. Bake in a WELL GREASED AND FLOURED pan at 325* for 40 minutes.
  4. Pour the 1/4 cup of butter over the loaf and bake for 20 minutes more.
  5. Do not microwave the beer to warm it from the fridge.
  6. It kills the yeast.

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