Beer Bread
"Nice heavy bread good with chili or soup."
- Ready In:
- 1hr 10mins
- Ingredients:
- 4
- Yields:
-
1 loaf
ingredients
- 3 cups self rising flour
- 1⁄3 cup sugar
- 12 ounces room temperature beer
- 1⁄4 cup melted butter
directions
- Beat beer, flour and sugar til smooth.
- The batter will be the consistancy of cake batter.
- Bake in a WELL GREASED AND FLOURED pan at 325* for 40 minutes.
- Pour the 1/4 cup of butter over the loaf and bake for 20 minutes more.
- Do not microwave the beer to warm it from the fridge.
- It kills the yeast.
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RECIPE SUBMITTED BY
patioprincess
st. anne, IL
In my spare time (Ha ha, that sounded funny.) I like to read medical thrillers, quilt, garden and work on my dollhouses.
My favorite cookbook is 200 Whole Grain Bread Recipes.
