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Love this recipe and haven't ever wanted to try any other. I came across this recipe after enjoying a Pampered Chef beer bread mix, and I really can't tell a diference. Delicious and super easy - and I have sifted every time! I agree wtih another reviewer who said you need to mix the dry ingredients first.
You don't need another review but this is just astounding! I've never baked bread because I'm a little nervous of the whole process but this was one of the simplest things I've ever made, and one of the tastiest! It's already finished so I'll either have to make it more regularly, or make two to keep my greedy family happy :-)
Delicious, mixed it right in the pan! Will make again. I used Sam Adam's Octoberfest for the beer and it gave it such a great flavor. Thank you!
All I can say is YUM! I usually buy the mix from Tastefully Simple...but I will use this recipe faithfully. I decreased the butter some, and it came out perfect. Crunchy on the outside, nice and soft inside.
Just what everyone needs: one more review of this yummy recipe! DH put it together for lunch today to go with our favorite cream of tomato soup. It was so much better than eating crackers or something with the soup!! We weigh our flour for baking, which accomplishes the same end as sifting the flour. It was very light. Thank you for introducing us to this delicious beer bread.
I can't believe how fantastic this bread is!! I make it all the time now & have had to pass on the recipe so many times! If we're planning a dinner party I always try to incorporate something saucy so I can show off my bread making skills lol! It's so delicious & so so quick & easy!! I always add some crushed garlic to the melted butter, the smell is amazing whilst cooking and then it tastes even better!! I added some chargrilled red pepper relish to the topping last time which looked awesome! With the texture being almost muffin-ish I definitely prefer to serve this bread with a tomato based dish (it's awesome with seafood!) or anything with a thicker sauce as I don't really like the texture for absorbing soups etc - although my husband never complains lol!... Fantastic recipe - but you already knew that!! Thanks :)
OMG. This is wonderful. I added a little more sugar. This recipe has become a weekly habit. LOVE IT.
This was delicious, easy and very cheap to make. I used Yuengling Lager, and even though I am not a beer drinker I loved the bread. I could taste the beer but it wasn't too strong of a beer taste which I liked. Also, the crust/top of the bread, tasted really good with all the butter on it. This recipe will be used often. Thanks for sharing
WOWSER!! I sifted the flour and used 1/4 cup butter . . what an awesome bread!! Baked in my stoneware bread loaf pan. No dripping overload from the butter, no heavy/brick texture. Also, bread was done within 45 - 50 minutes. Next time, I'll be making two loaves, just cuz we enjoyed it that much. THANK YOU, Gerald!