This was amazing and super easy, I've made it a few times and I have friends texting me in the morning asking me to make it for dinner that night. Literally, just the bread for dinner.
I live at 8600 ft and this is just about the ONLY bread I can bake successfully. Beer makes all the difference! Fabulous and easy.
This is a wonderful recipe!! Tender with a crisp crust. My family loves it. So good with soup!
Thank you for such a good, easy recipe.
Baked this twice this weekend. The first time I only baked it for 45 minutes based upon what someone wrote here. It was a little too gummy. The next time I baked it for an hour and it was fabulous. Took it to a family event and it was gone in no time! I also only used 1/4 cup butter.
Very good. I followed your advice and spooned the flour into the measuring cup as a way of sifting it, as well as adding the butter directly to the mix for a softer bread. Quite a hearty bread. My husband loves it.
Great Beer Bread. Just like Tastefully Simple. We used an 8 x 8 pan and only 3 TBSP butter. YUMMY!
My daughter in law made this for a recent party. It was so good. If you like tastefully simple beer bread, this is as good if not better. YUMMMM
Super easy, even for a newbie baker like me! Absolutely delicious. I had a couple snafus, but it would have helped to read other reviews... I will reduce butter to 1/4 cup next time. I did not put a baking sheet under my pan and the butter boiled over and created small flames in my oven....eeeek. Putting the bread pan on a baking sheet/baking mat may be worth putting in the recipe to help out us newbies.
I just started baking bread from scratch so I always look for simple recipes that won't scare me away. This is as easy as can be and the taste is amazing! Delicious, moist and enjoyed by all my roommates when I served it with chili.
This is a first class bread recipe. Smells so good and taste even better. I followed the recipe exactly and it was perfect. Don't expect the top to be smooth and round like the store, but the looks fool you. The crust is great also. Thanks for posting it.