Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

We learned the recipe for this beer bread served as muffins when we took a family cooking course one afternoon in a restaurant kitchen.

Ingredients Nutrition


  1. Preheat oven to 150C.
  2. Mix flour, beer, salt, sugar and walnuts.
  3. Pour batter into muffin tin.
  4. Bake for an hour.
  5. Serve with olive oil and zaatar for dipping.

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