Beer Bread

Submitted by Chef #384429

"oh so easy and oh so good!"

 

• Ready In: 1hr 5mins
• Ingredients: 6
• Yields: 1 loaf
• Serves: 8

ingredients

• 3 cups whole wheat flour
• 1 tablespoon baking powder
• 2 teaspoons baking soda
• 3 tablespoons sugar
• 1 (12 ounce) can beer (room temperature)
• 1 teaspoon salt

directions

1. Combine dry ingredients in bowl.
2. Add beer.
3. If desired, can add different herbs (I like italian blend), diced jalapenos, shredded cheese, or even cinnamon and sugar.
4. Bake 50-60 minutes (may be longer depending on oven).