Recipe by Chef Dula

This is a heavy bread really good with soups of any kind.We like to try different beers, cherry wheat is really good. I first found this recipe on a cooking show then changed it to make it my own. I did a cooking demo for the ladies in my church and I was asked to not use beer, a long time cook told me to try clear pop (ginger ale, 7 up etc) what a great find! Toasted it is really good!

Ingredients Nutrition


  1. Preheat oven to 375°F.
  2. Spray your loaf pan with nonstick spray and set aside.
  3. In med size bowl, combine flour, sugar & beer or pop; stir well. The mixture will be sticky. Pour into the prepared loaf pan and bake 45 to 50 minutes.
  4. When golden brown, remove from oven and brush with melted butter.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a