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Prepared for Recipe Swap #14, served with "Chinese-Style Chicken Noodle Soup"- had to add salt, baking powder, and baking soda to wholemeal flour, but it WORKED !! Used Sam Adams Boston Ale, an entire bottle (12 0z.), and had a brown , but light and fluffy bread, seasoned with fresh parsley and dried chives. This was quickly and easily put together and will do again ! Thanks, Sonya01, for a tasty winter treat !