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    You are in: Home / Recipes / Beer Bread Recipe
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    Beer Bread

    Beer Bread. Photo by NurseJaney

    1/1 Photo of Beer Bread

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    5 mins

    50 mins

    Sonya01's Note:

    Dark ale or stout makes a darker loaf. Makes a 20cm round.

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    cm round

    Units: US | Metric


    1. 1
      Preheat oven to 180°C/160°C fan forced.
    2. 2
      Lightly grease a 20cm (base measurement) springform pan.
    3. 3
      Place flour, sugar and 1 teaspoon salt in a large mixing bowl. Rub in butter using fingers until crumble. Stir in herbs. Pour in beer slowly (it will foam); mix lightly to make a soft dough (don't overmix). Turn into prepared pan.
    4. 4
      Bake for 45-50 minutes or until cooked when tested with a skewer. Cool for 5 minutes in the pan; turn out onto a wire rack. Serve bread warm or cold with cheese.

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    Ratings & Reviews:

    • on March 02, 2008


      Prepared for Recipe Swap #14, served with "Chinese-Style Chicken Noodle Soup"- had to add salt, baking powder, and baking soda to wholemeal flour, but it WORKED !! Used Sam Adams Boston Ale, an entire bottle (12 0z.), and had a brown , but light and fluffy bread, seasoned with fresh parsley and dried chives. This was quickly and easily put together and will do again ! Thanks, Sonya01, for a tasty winter treat !

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Beer Bread

    Serving Size: 1 (735 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 78.7
    Calories from Fat 22
    Total Fat 2.5 g
    Saturated Fat 1.5 g
    Cholesterol 6.4 mg
    Sodium 177.2 mg
    Total Carbohydrate 11.2 g
    Dietary Fiber 0.3 g
    Sugars 1.3 g
    Protein 1.3 g

    The following items or measurements are not included:

    wholemeal self-rising flour

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