Beer Bread

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READY IN: 1hr 10mins
Recipe by Amy for Christ

A Copykat recipe- tastes like Tastefully Simple beer bread!

Ingredients Nutrition

  • 12 ounces beer (not light or corona) or 12 ounces other carbonated beverage such as Mountain Dew soda
  • 3 cups self rising flour
  • 13 cup sugar
  • 3 tablespoons butter, melted


  1. Preheat oven to 350°F; spray a 9" x 5" loaf pan with baker's cooking spray.
  2. Combine flour and sugar; stir in beer (you might have to use your hands to get it mixed thoroughly). Dough will be sticky.
  3. Pour into prepared loaf pan; brush top with melted butter.
  4. Bake for 50-60 minutes or until top is golden brown. Cool slightly; remove from pan and finish cooling.

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