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    You are in: Home / Recipes / Beer Bread Recipe
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    Beer Bread

    Beer Bread. Photo by WI Cheesehead

    1/3 Photos of Beer Bread

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    MizzNezz's Note:

    A lovely loaf!!

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    Ingredients:

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients except butter to form a sticky dough.
    2. 2
      Place in greased, covered bowl.
    3. 3
      Let rise for 1 hour.
    4. 4
      Pour into greased loaf pan.
    5. 5
      Smooth the top.
    6. 6
      Bake at 350* for 60 minutes.
    7. 7
      Brush with the melted butter the last 10 minutes of baking.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on June 17, 2002

      55

      This recipe was very good and moist. It was very easy to make! It's good for unexpected guests! I served it with chicken breast, corn and cabernet. It went very well with everything.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 18, 2002

      55

      WOW, this was really good and really easy. I really felt like baking bread but I didn't have any yeast...I stumbled across this recipe and remembered I had some non-alcholic beer and decided to use it and it worked.....the bread was light and sweet with a beautiful golden glaze..thanks Inez

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 28, 2002

      55

      Good stuff! I tried this twice, once with a cheap light beer that was on hand, and once with an expensive imported stout. The bread made with the cheap beer tasted better.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (49)

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    Nutritional Facts for Beer Bread

    Serving Size: 1 (801 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1755.0
     
    Calories from Fat 104
    93%
    Total Fat 11.5 g
    17%
    Saturated Fat 5.4 g
    27%
    Cholesterol 20.1 mg
    6%
    Sodium 2341.4 mg
    97%
    Total Carbohydrate 338.5 g
    112%
    Dietary Fiber 11.0 g
    44%
    Sugars 13.6 g
    54%
    Protein 43.7 g
    87%

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