Beer Bread

READY IN: 1hr 10mins
Recipe by MizzNezz

A lovely loaf!!

Top Review by Paula_JT

This recipe was very good and moist. It was very easy to make! It's good for unexpected guests! I served it with chicken breast, corn and cabernet. It went very well with everything.

Ingredients Nutrition


  1. Mix all ingredients except butter to form a sticky dough.
  2. Place in greased, covered bowl.
  3. Let rise for 1 hour.
  4. Pour into greased loaf pan.
  5. Smooth the top.
  6. Bake at 350* for 60 minutes.
  7. Brush with the melted butter the last 10 minutes of baking.

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