Recipe by Jane Gib

This is a quick easy bread to make, using only a little yeast, but adding a beer!!

Ingredients Nutrition

Directions

  1. Mix the flour with the yeast, baking powder and salt.
  2. make a well in the center and add the beer.
  3. Knead.
  4. form into small rolls.
  5. bake in a moderate oven for 1/2 an hour.

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