Beer Bread
- Ready In:
- 40mins
- Ingredients:
- 5
- Serves:
-
4-6
ingredients
- 480 g flour
- 1⁄4 teaspoon baking powder
- 1⁄4 teaspoon yeast
- 1 (12 ounce) beer
- salt
directions
- Mix the flour with the yeast, baking powder and salt.
- make a well in the center and add the beer.
- Knead.
- form into small rolls.
- bake in a moderate oven for 1/2 an hour.
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