Jane Gib's Note:
This is a quick easy bread to make, using only a little yeast, but adding a beer!!
My Private Note
Units: US | Metric
- 1Mix the flour with the yeast, baking powder and salt.
- 2make a well in the center and add the beer.
- 4form into small rolls.
- 5bake in a moderate oven for 1/2 an hour.
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Nutritional Facts for Beer Bread
Serving Size: 1 (139 g)
Servings Per Recipe: 4