Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

Great bread recipe!


  1. Add all of the dry ingredients.
  2. Add beer and mix until all the flour is in the dough.
  3. Bake at 375 degrees for 45 minutes to 1 hour.
Most Helpful

My mom used to make bread from this exact recipe (only thing different was 3T of flour instead of 2, and at 350 degrees). This is a very good tasting quick bread, it pairs well with soups and stews. It bakes up very crumbly, almost the texture of a drop biscuit. It tastes good even with cheap beer!

dividend March 19, 2007

I had to select this recipe for the Pick-A-Chef game as it was so intriguing to make bread using the beer. I got a nice loaf out of it and we enjoyed it. It is a bit crusty on the outside but nice and soft on the inside. I used a local beer, Sprecher Special Amber, and baked in a greased loaf pan.

Ducky October 14, 2005