Prep 10 mins
Cook 1 hr
Great bread recipe!
- 3 cups all-purpose flour
- 4 1⁄2 teaspoons baking powder
- 1 1⁄2 teaspoons salt
- 2 tablespoons sugar
- 1 (12 ounce) bottle beer
- Add all of the dry ingredients.
- Add beer and mix until all the flour is in the dough.
- Bake at 375 degrees for 45 minutes to 1 hour.
My mom used to make bread from this exact recipe (only thing different was 3T of flour instead of 2, and at 350 degrees). This is a very good tasting quick bread, it pairs well with soups and stews. It bakes up very crumbly, almost the texture of a drop biscuit. It tastes good even with cheap beer!
I had to select this recipe for the Pick-A-Chef game as it was so intriguing to make bread using the beer. I got a nice loaf out of it and we enjoyed it. It is a bit crusty on the outside but nice and soft on the inside. I used a local beer, Sprecher Special Amber, and baked in a greased loaf pan.