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    You are in: Home / Recipes / Beer Bread Recipe
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    Beer Bread

    Beer Bread. Photo by loof

    1/3 Photos of Beer Bread

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    5 mins

    1 hrs

    Susan Moore's Note:

    hearty bread great with soups

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    Ingredients:

    Serves: 6-8

    Yield:

    loaf

    Units: US | Metric

    variations

    Directions:

    1. 1
      Just mix it together and place in greased loaf pan.
    2. 2
      Bake at 350 degrees for 1 hour.

    Browse Our Top Breads Recipes

    Ratings & Reviews:

    • on March 06, 2009

      55

      01/14/09:This turned out great! This is comparable to Tastefully Simple's white bread and at a small fraction of the cost. I had to make the self-rising flour (3 c {minus 2 T} all purpose flour + 1 1/2 t salt + 4 1/2 tsp baking powder) from a recipe found at allrecipes.com. Please note that I used a total of 3 c flour, not 3 c + additions. Thank you for a wonderful, easy and fast soda bread recipe. 01/20/09: Today I decided to add one egg as the batter has always been a little dry. The bread had to bake a few minutes longer, but it rose higher and tasted better. 01/25/09: Today I erred and did not remove the 2 T flour. Big mistake as it didn't rise as high! 03/06/09--THE FINAL REVIEW!: I've since stuck with the formula of adding two eggs to this bread, with fantastic results (and you don't have to worry about removing the 2 T flour). I let it rise for 5 minutes in a 200F oven, pull it out and heat the oven. VARIATION: 1/2 tablespoon of dried basil and 1/4 cup freshly ground parmesan added to the batter was delicious! THANK YOU, THANK YOU; we no longer buy bread!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 22, 2012

      55

      My family has been making this exact recipe for a decade. It is an huge hit and very versatile! You can add green chiles, fresh herbs, cheeses, or combine with other batters like corn bread. LOVE LOVE LOVE

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 12, 2011

      55

      Can't get any easier than this, and great tasting bread!! Very dense with a nice crispy crust. I used Self Rising Flour [america] for the flour and baked in 3 mini loaf pans. Great served with chili, great toasted with butter - thanks for sharing the recipe! Made for Fall Pick-A-Chef 2011

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (43)

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    Nutritional Facts for Beer Bread

    Serving Size: 1 (110 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 333.5
     
    Calories from Fat 46
    14%
    Total Fat 5.2 g
    8%
    Saturated Fat 2.9 g
    14%
    Cholesterol 12.0 mg
    4%
    Sodium 978.1 mg
    40%
    Total Carbohydrate 56.3 g
    18%
    Dietary Fiber 1.6 g
    6%
    Sugars 6.4 g
    25%
    Protein 10.1 g
    20%

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