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    You are in: Home / Recipes / Beer Bread Recipe
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    Beer Bread

    Beer Bread. Photo by loof

    1/3 Photos of Beer Bread

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    5 mins

    1 hrs

    Susan Moore's Note:

    hearty bread great with soups

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    Serves: 6-8



    Units: US | Metric



    1. 1
      Just mix it together and place in greased loaf pan.
    2. 2
      Bake at 350 degrees for 1 hour.

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    Ratings & Reviews:

    • on March 06, 2009


      01/14/09:This turned out great! This is comparable to Tastefully Simple's white bread and at a small fraction of the cost. I had to make the self-rising flour (3 c {minus 2 T} all purpose flour + 1 1/2 t salt + 4 1/2 tsp baking powder) from a recipe found at Please note that I used a total of 3 c flour, not 3 c + additions. Thank you for a wonderful, easy and fast soda bread recipe. 01/20/09: Today I decided to add one egg as the batter has always been a little dry. The bread had to bake a few minutes longer, but it rose higher and tasted better. 01/25/09: Today I erred and did not remove the 2 T flour. Big mistake as it didn't rise as high! 03/06/09--THE FINAL REVIEW!: I've since stuck with the formula of adding two eggs to this bread, with fantastic results (and you don't have to worry about removing the 2 T flour). I let it rise for 5 minutes in a 200F oven, pull it out and heat the oven. VARIATION: 1/2 tablespoon of dried basil and 1/4 cup freshly ground parmesan added to the batter was delicious! THANK YOU, THANK YOU; we no longer buy bread!

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    • on July 22, 2012


      My family has been making this exact recipe for a decade. It is an huge hit and very versatile! You can add green chiles, fresh herbs, cheeses, or combine with other batters like corn bread. LOVE LOVE LOVE

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    • on October 12, 2011


      Can't get any easier than this, and great tasting bread!! Very dense with a nice crispy crust. I used Self Rising Flour [america] for the flour and baked in 3 mini loaf pans. Great served with chili, great toasted with butter - thanks for sharing the recipe! Made for Fall Pick-A-Chef 2011

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    Read All Reviews (43)


    Nutritional Facts for Beer Bread

    Serving Size: 1 (110 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 333.5
    Calories from Fat 46
    Total Fat 5.2 g
    Saturated Fat 2.9 g
    Cholesterol 12.0 mg
    Sodium 978.1 mg
    Total Carbohydrate 56.3 g
    Dietary Fiber 1.6 g
    Sugars 6.4 g
    Protein 10.1 g

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