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    You are in: Home / Recipes / Beer Bread Recipe
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    Beer Bread

    Beer Bread. Photo by Artsy Chef

    1/1 Photo of Beer Bread

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

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    Units: US | Metric


    1. 1
      Preheat oven to 400 degrees.
    2. 2
      Stir all ingredients together thoroughly.
    3. 3
      Put in a WELL greased bread pan.
    4. 4
      Bake for 1/2 hour.

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    Ratings & Reviews:

    • on November 25, 2001


      This is great backup for solid home style comfort foods like hash. Also good for breakfasts, bacon and eggs, etc.

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    • on December 14, 2010


      Great Bread! I added 1 tsp of garlic powder and onion powder, 1 Tbsp of caraway seeds. I too had to add more beer but was prepared after reading the reviews. I cooked mine in a muffin pan to make rolls. They were great with our roast beef :)

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    • on January 27, 2009

      Really easy. I did not have self-rising flour so I added 3 tsp baking powder and a tsp of salt. (Omitted the pinch of salt in the recipe) I used Foster's beer, had to add just a splash of a second bottle to get the dough moist. I used a muffin tin & filled cups about 3/4 full. I baked at 375 for about 20 minutes, then pulled the tin out and brushed the tops w/melted butter. Put them back in the oven for about 3 min or until the tops were brown. They turned out great.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (18)

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    Nutritional Facts for Beer Bread

    Serving Size: 1 (128 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 271.1
    Calories from Fat 5
    Total Fat 0.6 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 822.0 mg
    Total Carbohydrate 54.7 g
    Dietary Fiber 1.6 g
    Sugars 6.4 g
    Protein 6.4 g

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