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    You are in: Home / Recipes / Beer Bread Recipe
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    Beer Bread

    Beer Bread. Photo by Artsy Chef

    1/1 Photo of Beer Bread

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees.
    2. 2
      Stir all ingredients together thoroughly.
    3. 3
      Put in a WELL greased bread pan.
    4. 4
      Bake for 1/2 hour.

    Browse Our Top Breads Recipes

    Ratings & Reviews:

    • on November 25, 2001

      45

      This is great backup for solid home style comfort foods like hash. Also good for breakfasts, bacon and eggs, etc.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 14, 2010

      55

      Great Bread! I added 1 tsp of garlic powder and onion powder, 1 Tbsp of caraway seeds. I too had to add more beer but was prepared after reading the reviews. I cooked mine in a muffin pan to make rolls. They were great with our roast beef :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 27, 2009

      Really easy. I did not have self-rising flour so I added 3 tsp baking powder and a tsp of salt. (Omitted the pinch of salt in the recipe) I used Foster's beer, had to add just a splash of a second bottle to get the dough moist. I used a muffin tin & filled cups about 3/4 full. I baked at 375 for about 20 minutes, then pulled the tin out and brushed the tops w/melted butter. Put them back in the oven for about 3 min or until the tops were brown. They turned out great.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (18)

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    Nutritional Facts for Beer Bread

    Serving Size: 1 (128 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 271.1
     
    Calories from Fat 5
    24%
    Total Fat 0.6 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 822.0 mg
    34%
    Total Carbohydrate 54.7 g
    18%
    Dietary Fiber 1.6 g
    6%
    Sugars 6.4 g
    25%
    Protein 6.4 g
    12%

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