Beer Bread

Total Time
45mins
Prep
15 mins
Cook
30 mins
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Ingredients

Nutrition

Directions

  1. Preheat oven to 400 degrees.
  2. Stir all ingredients together thoroughly.
  3. Put in a WELL greased bread pan.
  4. Bake for 1/2 hour.
Most Helpful

4 5

This is great backup for solid home style comfort foods like hash. Also good for breakfasts, bacon and eggs, etc.

5 5

Great Bread! I added 1 tsp of garlic powder and onion powder, 1 Tbsp of caraway seeds. I too had to add more beer but was prepared after reading the reviews. I cooked mine in a muffin pan to make rolls. They were great with our roast beef :)

Really easy. I did not have self-rising flour so I added 3 tsp baking powder and a tsp of salt. (Omitted the pinch of salt in the recipe) I used Foster's beer, had to add just a splash of a second bottle to get the dough moist. I used a muffin tin & filled cups about 3/4 full. I baked at 375 for about 20 minutes, then pulled the tin out and brushed the tops w/melted butter. Put them back in the oven for about 3 min or until the tops were brown. They turned out great.