Recipe by merlin71
Easy to make bread that is heavy and very tasty. Try diffrent beer to alter the taste.
Top Review by Chef Dudo
Easy to make, baked in 40 minutes. Used a Belgian dark beer called Kasteel. The bread was indeed a bit heavy and unfortunately rather bland. It is a good bread but if I compare it to other beer breads found on this site it is not something that stands out. Very pleased I tried it though. Thanks for posting.
- 3 cups flour
- 4 1⁄2 teaspoons baking soda
- 1 1⁄2 teaspoons salt
- 5 tablespoons sugar
- 1 (12 ounce) bottle beer, at room temperature,use whatever beer you like