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    You are in: Home / Recipes / Beer Bratwurst and Cabbage Recipe
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    Beer Bratwurst and Cabbage

    Beer Bratwurst and Cabbage. Photo by CindiJ

    1/2 Photos of Beer Bratwurst and Cabbage

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    15 mins

    55 mins

    Chef Kiddle's Note:

    A different twist from kielbasa and cabbage.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Poke holes in the beer bratwurst and pre-cook the package in the microwave for about 4 minutes. (This gets alot of the grease out.) After pre-cooking, cut the bratwurst into 1/2 inch slices and set aside.
    2. 2
      Put onions, bell peppers, and cabbage in a pot with oil. Cover and cook on medium for about 30 minutes. Check it often and stir.
    3. 3
      Add bratwurst, tomatoes, salt, and pepper. Cook for another 20 minutes. Serve.
    4. 4
      (**Use the Del Monte tomatoes with basil, garlic, and oregano.).

    Ratings & Reviews:

    • on January 12, 2009

      55

      What a perfect supper on a cold and blustery winter night! Very, very good! I did edit the recipe to what I had on hand. I used 2 lbs. of brats, 3/4 of the green pepper, 1 can diced tomatoes and 1 fresh tomato chopped, 2 tsp. Italian seasoning, 2 bay leaves and 1 TBS olive oil. I got over 1/2 cup of fat off of microwaving the brats (did in 2 batches 5 minutes each time) sliced and threw into the pot with the vegetable mixture. We too served over a bed of mashed potatoes. We all loved this! It's very filling without being a heavy, rich meal. Next time I may serve with some crusty bread or biscuits to help sop up the wonderful broth from this dish. Thanks for posting this keeper!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 23, 2011

      55

      This recipe was easy and turned out great. I browned the bratwurst first and left them whole then added the rest of the ingredients( including garlic). I used plain tomatoes and my own seasonings instead. The kids even ate it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 24, 2009

      55

      Very good recipe. I did not microwave the bratwurst, but instead cooked regular bratwurst in beer per Beer Bratwurst. I did that while the cabbage, onion, pepper, and garlic (I added 3 cloves) were cooking. The bratwurst was done cooking right on time to slice it and put in the cabbage. My husband and I thoroughly enjoyed this and I will make it again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Beer Bratwurst and Cabbage

    Serving Size: 1 (381 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 389.7
     
    Calories from Fat 265
    68%
    Total Fat 29.4 g
    45%
    Saturated Fat 8.1 g
    40%
    Cholesterol 55.9 mg
    18%
    Sodium 1060.6 mg
    44%
    Total Carbohydrate 19.6 g
    6%
    Dietary Fiber 5.9 g
    23%
    Sugars 9.4 g
    37%
    Protein 13.7 g
    27%

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