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    You are in: Home / Recipes / Beer Bratwurst and Cabbage Recipe
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    Beer Bratwurst and Cabbage

    Beer Bratwurst and Cabbage. Photo by CindiJ

    1/2 Photos of Beer Bratwurst and Cabbage

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    15 mins

    55 mins

    Chef Kiddle's Note:

    A different twist from kielbasa and cabbage.

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    Units: US | Metric


    1. 1
      Poke holes in the beer bratwurst and pre-cook the package in the microwave for about 4 minutes. (This gets alot of the grease out.) After pre-cooking, cut the bratwurst into 1/2 inch slices and set aside.
    2. 2
      Put onions, bell peppers, and cabbage in a pot with oil. Cover and cook on medium for about 30 minutes. Check it often and stir.
    3. 3
      Add bratwurst, tomatoes, salt, and pepper. Cook for another 20 minutes. Serve.
    4. 4
      (**Use the Del Monte tomatoes with basil, garlic, and oregano.).

    Ratings & Reviews:

    • on January 12, 2009


      What a perfect supper on a cold and blustery winter night! Very, very good! I did edit the recipe to what I had on hand. I used 2 lbs. of brats, 3/4 of the green pepper, 1 can diced tomatoes and 1 fresh tomato chopped, 2 tsp. Italian seasoning, 2 bay leaves and 1 TBS olive oil. I got over 1/2 cup of fat off of microwaving the brats (did in 2 batches 5 minutes each time) sliced and threw into the pot with the vegetable mixture. We too served over a bed of mashed potatoes. We all loved this! It's very filling without being a heavy, rich meal. Next time I may serve with some crusty bread or biscuits to help sop up the wonderful broth from this dish. Thanks for posting this keeper!!

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    • on March 23, 2011


      This recipe was easy and turned out great. I browned the bratwurst first and left them whole then added the rest of the ingredients( including garlic). I used plain tomatoes and my own seasonings instead. The kids even ate it.

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    • on October 24, 2009


      Very good recipe. I did not microwave the bratwurst, but instead cooked regular bratwurst in beer per Beer Bratwurst. I did that while the cabbage, onion, pepper, and garlic (I added 3 cloves) were cooking. The bratwurst was done cooking right on time to slice it and put in the cabbage. My husband and I thoroughly enjoyed this and I will make it again.

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    Read All Reviews (4)


    Nutritional Facts for Beer Bratwurst and Cabbage

    Serving Size: 1 (381 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 389.7
    Calories from Fat 265
    Total Fat 29.4 g
    Saturated Fat 8.1 g
    Cholesterol 55.9 mg
    Sodium 1060.6 mg
    Total Carbohydrate 19.6 g
    Dietary Fiber 5.9 g
    Sugars 9.4 g
    Protein 13.7 g

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