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    You are in: Home / Recipes / Beer Bratwurst Recipe
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    Beer Bratwurst

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    5 mins

    35 mins

    Alan Leonetti's Note:

    This is a wonderful recipe for Brats that you can serve either on hoagie rolls or on the plate.

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    Units: US | Metric


    1. 1
      Prick bratwurst all over with a fork.
    2. 2
      In a medium pot, combine bratwurst, beer and half of the onions. Bring to a simmer over medium-high heat. Simmer about 15 minutes or until bratwurst is firm and cooked through. Transfer bratwurst to a plate. Reserve some of the cooking liquid.
    3. 3
      Meanwhile, in a large skillet, heat the oil over medium-high heat. Add remaining onions and bell peppers. Cook about 15 minutes or until very soft, tossing occasionally.
    4. 4
      Add the bratwurst to skillet in the last 5 minutes of cooking to lightly brown. If the onions and bell peppers begin to get too dark, add a few tablespoons of the bratwurst cooking liquid. Season to taste with salt and black pepper.
    5. 5
      To serve, spread each bun with mustard. Fill each bun with a brat. Top with sauteed peppers and onions.

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    Nutritional Facts for Beer Bratwurst

    Serving Size: 1 (457 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 556.3
    Calories from Fat 261
    Total Fat 29.0 g
    Saturated Fat 9.4 g
    Cholesterol 62.9 mg
    Sodium 936.9 mg
    Total Carbohydrate 39.5 g
    Dietary Fiber 2.4 g
    Sugars 6.4 g
    Protein 17.6 g

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