Beer Brats With Onions and Peppers

Total Time
3 mins
20 mins

Easy, yet flavorful bratwurst simmered in beer then seared in the skillet with onions and peppers.

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  • 6 bratwursts
  • 680.38 g beer
  • 1-2 onion, sliced thinly
  • hot pepper (I used jarred Thai chiles sliced, but any hot pepper will do, to taste)
  • 4.92-9.85 ml olive oil
  • Serve with

  • hot dog bun
  • mustard


  1. Pour beer in large pot and bring to strong simmer. Pierce brats multiple times. Place in simmering beer. Simmer uncovered for 15 minutes.
  2. Meanwhile heat olive oil in skillet and saute onions until done. Stir in peppers.
  3. Remove brats from simmering pot and add to skillet with onions. Brown slightly, about 2-3 minutes. Can add some beer if needed for moisture.
  4. Serve brats, onions, peppers on rolls with mustard.