13 Reviews

We really liked these! I used St. Pauli Girl German beer as well. After simmering the Brats, we grilled them on the Weber...we just LOVE that grill taste. Used some red and yellow peppers cuz that is what I had on hand. We had them on Sourdough French Rolls (they don't fall apart as much as hot dog buns) added some spicy mustard and we had ourselves a real treat! Thanks for posting Vicki. Made for ZWT6.

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Scoutie June 03, 2010

Mmmm...great brats! So easy and quick to make. I only used 12 oz of beer and that worked great. Thanks for posting the recipe!

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Lucky in Bayview August 24, 2013

Really good recipe. I used some fresh brats we got from the locker and they were delicious. I loved the boiling in beer. Thanks for sharing.

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mommyoffour January 24, 2012

Wow!!! Great and quick!! Thank you!! Made with onions and green peppers. Toasted the buns

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OYEAH September 25, 2011

We love lots of pepper and onions, so the first time I used one red pepper and one jalapeƱo plus two onions. Next time I used red pepper and hot pepper from a jar. Both way they were fantastic. Thanks for a great recipe!

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rpmazur September 05, 2011

Here in Colorado, the local-made brats are Canino's...they do great Italian sausage, too! My son-in-law throws these on the grill after simmering them in beer, & cooks the onion/pepper mixture with a little butter and adds MORE beer to that! We have them on chewy deli-rolls with our fave toppings. My granddaughter says they are "yummy in her tummy!"

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Pamaloo August 16, 2011

I used Heineken and hot peppers from a jar. This is so yummy. I topped mine with spicy mustard. Thanks Vicki :) Made for the Zwizzle Chicks of ZWT

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Boomette May 30, 2010

These were great, I used chili peppers which kicked up the heat quite a bit, I also used St. Pauli girl german beer, by recommendation from a worker at a local liquor store, this was the first time I had cooked with beer, and it turned out to be great.

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cookin_nurse May 27, 2010

These were absolutely perfect!!!! I used a sweet red bell pepper, cuz I have some sensitive tummies in the house. But they were great! Made for ZWT 6 and the Looney Spoon Phoodies!

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Charmie777 May 26, 2010

Now tell me, is it possible NOT to like beer brats?? This is a great recipe, we loved using the hot pepper this time instead of the sweet ones I always use. Gives these brats an extra kick. Made for ZWT6: No-Nonsense Nibblers.

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DeeVaFoodie May 24, 2010
Beer Brats With Onions and Peppers