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    You are in: Home / Recipes / Beer Brats With Onions and Peppers Recipe
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    Beer Brats With Onions and Peppers

    Beer Brats With Onions and Peppers. Photo by Boomette

    1/8 Photos of Beer Brats With Onions and Peppers

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    Total Time:

    Prep Time:

    Cook Time:

    23 mins

    3 mins

    20 mins

    Vicki in CT's Note:

    Easy, yet flavorful bratwurst simmered in beer then seared in the skillet with onions and peppers.

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    Ingredients:

    Serves: 3-6

    Yield:

    brats

    Units: US | Metric

    • 6 bratwursts
    • 24 ounces beer
    • 1 -2 onion, sliced thinly
    • hot pepper (I used jarred Thai chiles sliced, but any hot pepper will do, to taste)
    • 1 -2 teaspoon olive oil

    Serve with

    Directions:

    1. 1
      Pour beer in large pot and bring to strong simmer. Pierce brats multiple times. Place in simmering beer. Simmer uncovered for 15 minutes.
    2. 2
      Meanwhile heat olive oil in skillet and saute onions until done. Stir in peppers.
    3. 3
      Remove brats from simmering pot and add to skillet with onions. Brown slightly, about 2-3 minutes. Can add some beer if needed for moisture.
    4. 4
      Serve brats, onions, peppers on rolls with mustard.

    Ratings & Reviews:

    • on June 03, 2010

      55

      We really liked these! I used St. Pauli Girl German beer as well. After simmering the Brats, we grilled them on the Weber...we just LOVE that grill taste. Used some red and yellow peppers cuz that is what I had on hand. We had them on Sourdough French Rolls (they don't fall apart as much as hot dog buns) added some spicy mustard and we had ourselves a real treat! Thanks for posting Vicki. Made for ZWT6.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 24, 2013

      55

      Mmmm...great brats! So easy and quick to make. I only used 12 oz of beer and that worked great. Thanks for posting the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 24, 2012

      55

      Really good recipe. I used some fresh brats we got from the locker and they were delicious. I loved the boiling in beer. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)

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    Nutritional Facts for Beer Brats With Onions and Peppers

    Serving Size: 1 (252 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 696.1
     
    Calories from Fat 460
    66%
    Total Fat 51.1 g
    78%
    Saturated Fat 17.2 g
    86%
    Cholesterol 125.8 mg
    41%
    Sodium 1449.2 mg
    60%
    Total Carbohydrate 16.7 g
    5%
    Dietary Fiber 0.6 g
    2%
    Sugars 1.5 g
    6%
    Protein 24.8 g
    49%

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