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    You are in: Home / Recipes / Beer Brats Recipe
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    Beer Brats

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    evol's Note:

    I got this one from a good friend from MI. It's a favorite football food in our house ever since!

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    Ingredients:

    Serves: 6

    Yield:

    brats

    Units: US | Metric

    Directions:

    1. 1
      cut onion to about 1/4 inch strip (or preferred size).
    2. 2
      add bbq sauce and beer to large pot, mix well.
    3. 3
      add onion strips and brats
    4. 4
      bring to a boil and then turn down heat to simmer for 15-20 minutes
    5. 5
      lastly we throw these on the grill just long enough to get a nice set of grill marks (adds a little crunch).
    6. 6
      at this time my husband would toast his roll, although I prefer mine soft
    7. 7
      place brat with onions in hoagie roll and enjoy.

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    Nutritional Facts for Beer Brats

    Serving Size: 1 (313 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 623.5
     
    Calories from Fat 247
    39%
    Total Fat 27.5 g
    42%
    Saturated Fat 8.8 g
    44%
    Cholesterol 62.9 mg
    20%
    Sodium 1826.3 mg
    76%
    Total Carbohydrate 70.2 g
    23%
    Dietary Fiber 2.1 g
    8%
    Sugars 26.2 g
    104%
    Protein 17.7 g
    35%

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