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    You are in: Home / Recipes / Beer Brats Recipe
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    Beer Brats

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on June 01, 2010

      This recipe gets 5+ stars for taste! Loved it...however, I have some suggestions in the prep and cook. I followed the chef's suggestion and used a purchased foil pan from the grocery store. When I loaded it up with the bratwurst and beer/mustard mix, plus the veggies it was very heavy. I needed to transfer it to the fridge for marinating....I put one hand under the bottom to keep it stable and another along the sides.....the foil gave way and I had a massive spill of beer and mustard, along with one bratwurst and lots of onions and peppers....so I would recommend marinating in a solid pan! Also, I would put the sliced onions and peppers in a grill basket to keep from losing them between the grates of the grill...that way you would get a more even cooking of the veggies. Regardless, I perservered, and had an absolutely amazing brats dinner tonight! I will definitely make this again, but I will make some changes in the directions. The basic recipe is right on! Thanks so much for the great recipe .... I loved it!

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    • on September 25, 2011

      By far the best brat recipe we have ever made!

      They come out so buttery and delicious!!

      I slow-cooked and smoked mine, and the flavors come out so good! A and a summer staple for sure!

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    • on July 22, 2011

      This is by far the BEST brat (Johnsonville) recipe I have ever made. The blend of ingredients is absolutely wonderful. I did use a large red onion and used 2 large red peppers and I marinated every thing in my large ALL-CLAD skillet. This is my go to recipe for beer brats from now on! Thanks for posting such a FABULOUS recipe. Made for the ALL YOU CAN COOK BUFFET - SPECIAL EVENT!

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    • on July 04, 2011

      This recipe is fantastic. I decided I wanted to have beer brats for Independence Day this year. I'd cooked them before, but I'd lost the recipe I used that time.

      I used Killian's Irish Red for the beer, and doubled the recipe. Everyone raved about how good they were. I marinated them in the beer/spice mixture for about 2 1/2 hours, they simmered for about 30 minutes, and then I browned them on the George Forman Grill rather than use the propane grill outside. I also cooked up the onions and peppers for a garnish.

      Fantastic flavor, and easy to do, too!

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    Nutritional Facts for Beer Brats

    Serving Size: 1 (415 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 535.4
     
    Calories from Fat 245
    45%
    Total Fat 27.2 g
    41%
    Saturated Fat 9.0 g
    45%
    Cholesterol 62.9 mg
    20%
    Sodium 1111.2 mg
    46%
    Total Carbohydrate 39.3 g
    13%
    Dietary Fiber 2.3 g
    9%
    Sugars 8.1 g
    32%
    Protein 17.8 g
    35%

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