Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Beer Brat Pasta Recipe
    Lost? Site Map

    Beer Brat Pasta

    Beer Brat Pasta. Photo by yogiclarebear

    1/1 Photo of Beer Brat Pasta

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Judikins's Note:

    This delicious recipe came from the National Pasta Assoc's Top 10 favorites. I think it's a real winner.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425°F.
    2. 2
      Mix red pepper, onion and garlic with 1 tablespoons olive oil in 9x13" baking dish and roast in oven for 25 minutes; stirring occasionally.
    3. 3
      While vegetables roast, remove casing from bratwurst, crumble and brown in a skillet over medium heat until they are no longer pink and well brown.
    4. 4
      Remove bratwurst and drain on paper towel.
    5. 5
      Pour fat from skillet.
    6. 6
      Add bratwurst and beer to skillet and simmer.
    7. 7
      Cook pasta according to package directions and drain, reserving 1/2 cup of pasta water.
    8. 8
      Remove roasted vegetables from oven, immediately add bratwurst from skillet; add basil, red pepper flakes, pasta, 1 cup of cheese and toss to mix thoroughly. If mixture seems too dry, add some of the pasta water to moisten.
    9. 9
      Sprinkle remaining cheese over top and serve.

    Browse Our Top Meat Recipes

    Ratings & Reviews:

    • on February 24, 2010

      45

      Easy and good. It also reheats nicely. Next time I would add more garlic, salt, and pepper, and probably use half and half cream or milk instead of the water for a richer, creamier sauce. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 04, 2008

      55

      This is awesome, my DH loved it. I used beer brats and then just some beef broth in place of the beer. I also used regular spaghetti noodles.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 30, 2006

      15

      The sausage combination just didn't work for me. I'll stick to Italian sausage.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Beer Brat Pasta

    Serving Size: 1 (161 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 827.0
     
    Calories from Fat 471
    56%
    Total Fat 52.3 g
    80%
    Saturated Fat 17.9 g
    89%
    Cholesterol 170.2 mg
    56%
    Sodium 1492.1 mg
    62%
    Total Carbohydrate 50.5 g
    16%
    Dietary Fiber 2.9 g
    11%
    Sugars 3.3 g
    13%
    Protein 35.8 g
    71%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites