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    You are in: Home / Recipes / Beer Braised Smoked Sausage (Kielbasa) and Kraut Recipe
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    Beer Braised Smoked Sausage (Kielbasa) and Kraut

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    5 mins

    1 hr

    Sooz Cooks's Note:

    This is an easy way to make this delicious dish. We love it on a cold winter evening or anytime really! We eat this on hot dog buns with spicy mustard, jalapenos, onions and spicy pickles. YUMMY! I also serve these with buttered garlicy potatoes on the side.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sauté kielbasa in a large frying pan or dutch oven until slightly browned (you can also grill the kielbasa for about 4 minutes on each side then add them to the pan and proceed with directions for even better flavor).
    2. 2
      Add beer, cover and simmer for about 30 minutes. Remove lid and place kraut over kielbasa. Sprinkle pepper over the kraut and just give the kraut a toss leaving it on top of the kielbasa. Cover and simmer for about 15 minutes. Remove lid and stir the kraut and kielbasa together well. Cover and simmer for another 15 minutes.

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    Ratings & Reviews:

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    Nutritional Facts for Beer Braised Smoked Sausage (Kielbasa) and Kraut

    Serving Size: 1 (332 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 509.1
     
    Calories from Fat 372
    73%
    Total Fat 41.4 g
    63%
    Saturated Fat 14.0 g
    70%
    Cholesterol 99.6 mg
    33%
    Sodium 2367.5 mg
    98%
    Total Carbohydrate 12.0 g
    4%
    Dietary Fiber 4.4 g
    17%
    Sugars 5.1 g
    20%
    Protein 20.0 g
    40%

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