Beer Braised Sirloin Chili

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READY IN: 6hrs
Recipe by PotatoLovingSisters

This was a recipe of Chef Tre's from the television show Top Chef on Bravo. This tasty chili is a must have at every football gathering! The servings really depend on the size of your portion, so ours may be different than yours.

Ingredients Nutrition


  1. Marinade:.
  2. Cut sirloin in 4 pieces, about 8 ounces each.
  3. Marinate in oil, lime, garlic, cilantro, black pepper and jalapeños for at least 3 hours (overnight is best).
  4. After marinating, grill meat to medium doneness on an open flame using hickory or mesquite, if possible. Let meat cool, then dice into 1/2" x 1/2" cubes and set aside.
  5. Chili:.
  6. In a large sauce pot, add oil and sauté onions and garlic until translucent.
  7. Add in meat and cook on medium heat until most of the moisture is gone.
  8. Add ancho chili powder, comino and coriander, then deglaze with beer.
  9. Continue cooking on medium heat until meat is tender and sauce starts to thicken.
  10. Add diced chilis and finish with kosher salt, lime juice, and garnish with green onions and chopped cilantro.

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