Beer Braised Short Ribs

"I have alot of rib recipes on here but this one was a keeper so I couldn't resist posting it"
 
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Ready In:
2hrs 42mins
Ingredients:
7
Yields:
3 pounds
Serves:
10-12
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ingredients

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directions

  • brown ribs in oil about six minutes each side.
  • in a dutch oven, stir in soup. beer, brown sugar and garlic
  • simmer for two hours.
  • baste in barbecue sauce and grill for ten minutes.

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Reviews

  1. Absolutely fabulous! I didn't have onion soup so just used minced onion and water. The ribs just melt in your mouth they are so tender. Definitely a keeper of a recipe.
     
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RECIPE SUBMITTED BY

Even though I am still young (25) Life experince has aged me alot. I learned to cook at both of my grandmother's knees (One southern American, one southern Irish) when I was about five. By ten I started collecting cookbooks and experinmenting on my own. As a latch key kid I cooked for my four younger brothers and sisters. My mom ran a small deli before she died when I was 17 so alot of my recies debuted there. Now I run my own catering Buisness. I am married to a wnderful man for five years now. I am a six year old daughter, sons who are four and three. We are also raising my 14 year old sister and nine Year old stepsister and have a 16 year old foster daughter, all of which love cooking with me. I am writing a cookbook with the hopes that when I pass I can leave my recipes for them My cookbook collection has now reached over 1200. Thank you for trying and reviewing my recipes.. <img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg">
 
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