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    You are in: Home / Recipes / Beer-Braised Short Ribs Recipe
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    Beer-Braised Short Ribs

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 30 mins

    30 mins

    3 hrs

    Ladderman229's Note:

    This recipe is from a private chef in Boston. Her name is Christine Todaro. It was published in a local Boston paper. I have tried it, and it is to die for. Hope you enjoy it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 300 degrees.
    2. 2
      Season short ribs with salt and pepper. Set aside.
    3. 3
      Heat a heavy roasting pan with 3 Tbsps. olive oil over medium high heat.
    4. 4
      Brown the beef on all on all sides to seal in juices.
    5. 5
      Transfer seared ribs to a plate.
    6. 6
      Add 1 tablespoons Olive oil to the pan, lower heat to medium.
    7. 7
      Add carrots, onions, celery and garlic. Saute 7-10 mins, stirring occasionally.
    8. 8
      Add beer, tomatoes and mustard.
    9. 9
      Increase heat to high, then nestle the ribs in the sauce.
    10. 10
      Cover pan tightly with aluminum foil, bake 3-4 hours.
    11. 11
      Remove from oven, skim off top layer of grease.
    12. 12
      Serve with noodles, rice, and some nice crusty bread.

    Ratings & Reviews:

    • on January 02, 2011

      45

      Very, very tasty. I forgot to add the mustard, but it didn't seem to detract from the dish at all. I used 1 medium onion, 3 medium carrots, and 3 ribs of celery, 1/2 Lb of each seems too much. FYI, 2 1/2 Cups beer is 2 cans or bottles. Do not use a beer short on flavor, use a good medium to dark beer, and it will impart some great flavor to the meat and sauce!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Beer-Braised Short Ribs

    Serving Size: 1 (768 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1472.2
     
    Calories from Fat 1114
    75%
    Total Fat 123.8 g
    190%
    Saturated Fat 53.7 g
    268%
    Cholesterol 258.5 mg
    86%
    Sodium 521.7 mg
    21%
    Total Carbohydrate 25.8 g
    8%
    Dietary Fiber 4.9 g
    19%
    Sugars 9.9 g
    39%
    Protein 52.2 g
    104%

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