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    You are in: Home / Recipes / Beer-braised Ribs in Barbecue Sauce (pressure Cooker) Recipe
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    Beer-braised Ribs in Barbecue Sauce (pressure Cooker)

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on March 08, 2011

      A great QUICK way to serve fall-off-the-bone barbecued ribs! I browned the meat in a little oil in the bottom of the cooker and removed the meat to a plate. Then I deglazed the cooker with the beer, vinegar, and water. I sliced a big yellow onion thickly and placed that on the bottom as a sort of "rack" and placed the ribs on top. I added a chopped clove of garlic and a bay leaf and sealed up the pot. After 15 minutes, these ribs were perfect - the barbecue sauce was gilding the lily, but delicious! Everyone loved them. Thanks for a great recipe, Jude!

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    • on November 09, 2008

      Ribs are very tasty and tender. I love them and so does my family. Thanks.

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    • on January 06, 2008

      These were the best ribs that we have had in a long time!!

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    • on January 12, 2007

      Very good, flavor was great and very tender. Made the ribs tender enough for me which is good because I have a hard time with most meat due to lack of teeth.

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    • on July 06, 2005

      very good,fast and very tender.

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    • on February 15, 2005

      It just wasn't the flavor we expected. For some reason the ribs were kind of dry.

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    Nutritional Facts for Beer-braised Ribs in Barbecue Sauce (pressure Cooker)

    Serving Size: 1 (672 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 4004.3
     
    Calories from Fat 2180
    54%
    Total Fat 242.2 g
    372%
    Saturated Fat 48.5 g
    242%
    Cholesterol 1515.5 mg
    505%
    Sodium 1825.3 mg
    76%
    Total Carbohydrate 25.8 g
    8%
    Dietary Fiber 0.3 g
    1%
    Sugars 16.3 g
    65%
    Protein 396.4 g
    792%

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