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    You are in: Home / Recipes / Beer-Braised Pork and Black Bean Soup Recipe
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    Beer-Braised Pork and Black Bean Soup

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 10 mins

    10 mins

    4 hrs

    dicentra's Note:

    From Real Simple

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In the bowl of a slow cooker, combine the beer, 3 cups water, the chilies, adobo sauce, cumin, onion, beans, pork, and 1 1/2 teaspoons salt.
    2. 2
      Set the slow cooker to high and cook, covered, until the beans are tender and the pork pulls apart easily, 4 hours.
    3. 3
      Using a fork, separate the pork into large pieces. Divide among individual bowls and top with the sour cream, salsa, and cilantro.

    Ratings & Reviews:

    • on December 19, 2012

      55

      I love this recipe! Sometimes I put the extra chipotle in the freezer for the next time I make it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 11, 2008

      45

      The flavor was fantastic! It's a little fatty because of cooking the pork shoulder and then reserving the dripping as a soup, but you can skim that off after a day in the fridge. I added a little extra chipotle for some more spice.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Beer-Braised Pork and Black Bean Soup

    Serving Size: 1 (375 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 620.7
     
    Calories from Fat 207
    33%
    Total Fat 23.0 g
    35%
    Saturated Fat 8.9 g
    44%
    Cholesterol 83.2 mg
    27%
    Sodium 219.0 mg
    9%
    Total Carbohydrate 56.4 g
    18%
    Dietary Fiber 12.3 g
    49%
    Sugars 3.4 g
    13%
    Protein 39.4 g
    78%

    The following items or measurements are not included:

    chipotle chiles in adobo

    adobo sauce

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