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    You are in: Home / Recipes / Beer Braised Onions Recipe
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    Beer Braised Onions

    Beer Braised Onions. Photo by Sue Lau

    1/9 Photos of Beer Braised Onions

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Noo's Note:

    These onions are great with burgers (try it with my Chicago Beer Burgers).They can be cooked ahead, cooled and kept in the fridge. When you need them, simmer them gently. When they are hot, add a splash of beer to perk up the flavour.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt the butter in a pan. Add the onions and cook until tender.
    2. 2
      Add 6 fl oz beer, sugar and salt. Cook approx 16/18 minutes until the beer is absorbed and the onions are starting to brown.
    3. 3
      Add the remaining beer and simmer gently.
    4. 4
      Serve warm to accompany burgers.

    Ratings & Reviews:

    • on January 08, 2014

      55

      Delicious! They taste great on everything!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 17, 2013

      55

      So delicious and so easy to make. While we don't drink beer, I keep it on hand for occasions such this as I love to cook with it. These onions really went well with your Chicago Beer Burgers. Made for PRMR, August 2013.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 27, 2013

      55

      I had these with the Chicago Beer Burgers and they were great. The beer combined with the caramelization has a zen-like quality that it gives the onions. I do recommend this on every burger!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (22)

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    Nutritional Facts for Beer Braised Onions

    Serving Size: 1 (409 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 280.0
     
    Calories from Fat 104
    37%
    Total Fat 11.6 g
    17%
    Saturated Fat 7.3 g
    36%
    Cholesterol 30.4 mg
    10%
    Sodium 1179.8 mg
    49%
    Total Carbohydrate 26.6 g
    8%
    Dietary Fiber 2.5 g
    10%
    Sugars 10.5 g
    42%
    Protein 2.8 g
    5%

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