Prep 5 mins
Cook 20 mins
These onions are great with burgers (try it with my Chicago Beer Burgers).They can be cooked ahead, cooled and kept in the fridge. When you need them, simmer them gently. When they are hot, add a splash of beer to perk up the flavour.
- Melt the butter in a pan. Add the onions and cook until tender.
- Add 6 fl oz beer, sugar and salt. Cook approx 16/18 minutes until the beer is absorbed and the onions are starting to brown.
- Add the remaining beer and simmer gently.
- Serve warm to accompany burgers.
I used this creme brulee porter http://www.stbcbeer.com/black-water/creme-brulee-beer-page/ I put them over cheese pierogies in a slow cooker in a little extra butter for a pot luck. They were a hit! So yummy and versatile
Delicious! They taste great on everything!
So delicious and so easy to make. While we don't drink beer, I keep it on hand for occasions such this as I love to cook with it. These onions really went well with your Chicago Beer Burgers. Made for PRMR, August 2013.