Total Time
Prep 5 mins
Cook 20 mins

These onions are great with burgers (try it with my Chicago Beer Burgers).They can be cooked ahead, cooled and kept in the fridge. When you need them, simmer them gently. When they are hot, add a splash of beer to perk up the flavour.

Ingredients Nutrition


  1. Melt the butter in a pan. Add the onions and cook until tender.
  2. Add 6 fl oz beer, sugar and salt. Cook approx 16/18 minutes until the beer is absorbed and the onions are starting to brown.
  3. Add the remaining beer and simmer gently.
  4. Serve warm to accompany burgers.
Most Helpful

I used this creme brulee porter I put them over cheese pierogies in a slow cooker in a little extra butter for a pot luck. They were a hit! So yummy and versatile

Meghan K. September 23, 2016

Delicious! They taste great on everything!

Lesley R. January 08, 2014

So delicious and so easy to make. While we don't drink beer, I keep it on hand for occasions such this as I love to cook with it. These onions really went well with your Chicago Beer Burgers. Made for PRMR, August 2013.

DailyInspiration August 17, 2013