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1/1 Photo of Beer Braised Chicken With Bacon and Fennel
1 hrs 10 mins
My girlfriend who rarely eats "meat" suggested I try this recipe. All she could do was rave about it. I used full meaty skin on, bone in chicken breasts. I had to improvise, my fresh bacon did not render much fat so I added some fatty thin sliced pancetta and olive oil to make up the difference. The sauce reminds me of Hot German Potato salad sauce. When I make it next time I will add more vinegar. Recipe courtesy Claire Robinson, 2010, Food network
Units: US | Metric
Serving Size: 1 (329 g)
Servings Per Recipe: 4