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    You are in: Home / Recipes / Beer-Braised Brisket With Carrots and Parsnips Recipe
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    Beer-Braised Brisket With Carrots and Parsnips

    Beer-Braised Brisket With Carrots and Parsnips. Photo by Chef Jean

    1/1 Photo of Beer-Braised Brisket With Carrots and Parsnips

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 45 mins

    15 mins

    2 hrs 30 mins

    JackieOhNo!'s Note:

    From Good Food Magazine, March 1986. A nice alternative to corned beef at St. Patrick's Day-time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place brisket in large Dutch oven. Sprinkle with sugar and cloves; then pour ale and 1-1/2 cups water into pot.
    2. 2
      Simmer covered over low heat, turning brisket twice, until beef is fork-tender, about 2-1/2 hours. Add carrots and parsnips after 1 hour's cooking time.
    3. 3
      Remove beef from Dutch oven and keep warm. Cut carrots and parsnips lengthwise into quartrs and toss with butter and parsley. Keep warm.
    4. 4
      Skim fat from pan juices. Measure 2 cups juices. Mix cornstarch, 1 t. water, the vinegar, and salt. Whisk pan juices and cornstarch mixture in small saucepan. Heat to boiling, stirring constantly, and boil 1 minute. Pour gravy into sauceboat.
    5. 5
      Slice meat and arrange with carrots and parsnips on large serving platter.

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    Ratings & Reviews:

    • on April 01, 2012

      55

      This is a nice simple recipe for brisket. I love that there is a little sauce that goes with and the veggies turned out great as well. I had to use a corned brisket (the store ONLY had these around St. Patty's day!) and I think that made me lose some of the more subtle falvors of this dish, I really recommend following the recipe and useing a plain brisket. Made for PRMR sping 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Beer-Braised Brisket With Carrots and Parsnips

    Serving Size: 1 (593 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 668.6
     
    Calories from Fat 255
    38%
    Total Fat 28.4 g
    43%
    Saturated Fat 10.7 g
    53%
    Cholesterol 218.5 mg
    72%
    Sodium 492.1 mg
    20%
    Total Carbohydrate 21.8 g
    7%
    Dietary Fiber 4.6 g
    18%
    Sugars 7.1 g
    28%
    Protein 72.2 g
    144%

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