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    You are in: Home / Recipes / Beer Braised Bratwurst With Sauerkraut Recipe
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    Beer Braised Bratwurst With Sauerkraut

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on November 15, 2012

      Greatly enjoyed by my DH and DS. Tasty version of a favorite. Made for PRMR.

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    • on May 27, 2010

      Delicious! We actually ate this on hoagie rolls with some spicy mustard. Enjoyed by all! Made for ZWT 6.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 25, 2010

      Yummy! I really enjoyed this dish. It was simple to prepare and delicious to eat. I served some German mustard on the side for the bratwurst which was really good too. Thanks Ice Cool Kitty for sharing this great recipe. Made by an Unruly Under the Influence for ZWT6.

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    • on May 24, 2010

      Really tasty and comforting. What I liked about this version of the brat/kraut casserole is that the apple is stirred in at the end and not cooked - it was nice to get that fresh bite of swee/sour crispness with the soft kraut. Thanks for a great recipe.

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    Nutritional Facts for Beer Braised Bratwurst With Sauerkraut

    Serving Size: 1 (621 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 763.3
     
    Calories from Fat 494
    64%
    Total Fat 54.9 g
    84%
    Saturated Fat 18.6 g
    93%
    Cholesterol 132.6 mg
    44%
    Sodium 2486.1 mg
    103%
    Total Carbohydrate 33.7 g
    11%
    Dietary Fiber 7.2 g
    29%
    Sugars 15.4 g
    61%
    Protein 28.2 g
    56%

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