Beer Braised Bratwurst With Sauerkraut
photo by Lavender Lynn
- Ready In:
- 35mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 12 ounces beer
- 1 cup chicken broth
- 8 bratwursts
- 5 bacon, slices chopped
- 2 onions, sliced
- 1 lb sauerkraut, drained
- 1 tablespoon caraway seed (optional)
- 2 carrots, shredded
- 2 granny smith apples, cut into matchsticks
directions
- In a saucepan, simmer bratwurst in beer and chicken broth for about 10 minutes; reserve both liquid and sausages, separately.
- Meanwhile, in a large skillet, cook bacon over medium heat for 6 minutes; transfer bacon pieces to a plate.
- Add onions to bacon drippings and cook until softened, about 5 minutes.
- Add reserved liquid from bratwurst and cook, over medium high heat, until mostly evaporated, about 8 minutes.
- Add the sauerkraut, carrots, bacon, and bratwurst, cover and heat through; stir in apples and serve.
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RECIPE SUBMITTED BY
LucyS-D
Brentwood, 72
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