Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Beer-Braised Beef With Italian Salsa Verde Recipe
    Lost? Site Map

    Beer-Braised Beef With Italian Salsa Verde

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    kitchenslave03's Note:

    From Cooking Light. Also good over smashed potaotes-I also like to thicken the sauce at the end.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      To prepare salsa: Combine 1st 8 ingredients in a small bowl. Cover and refrigerate.
    3. 3
      To prepare beef: Sprinkle beef with 1/2 t salt and 1/4 t pepper. Heat a Dutch oven over med-high. Coat with cooking spray. Add beef; cook 5 min or til browned. Remove from pan.
    4. 4
      Add 1 t oil and onion to pan. Reduce heat and cook 12 min or til golden, stirring occasionally.
    5. 5
      Return beef to pan. Add broth and beer; bring to a boil. Cover, reduce heat, and simmer 1 1/2 to 2 hours or til tender. Remove beef from pan; shred with 2 forks and return to pan. Spoon 1/4 c beef mixture over each bread slice; top each with 1 1/2 T salsa.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Beer-Braised Beef With Italian Salsa Verde

    Serving Size: 1 (764 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 703.8
     
    Calories from Fat 264
    37%
    Total Fat 29.4 g
    45%
    Saturated Fat 10.1 g
    50%
    Cholesterol 78.2 mg
    26%
    Sodium 651.4 mg
    27%
    Total Carbohydrate 46.4 g
    15%
    Dietary Fiber 2.8 g
    11%
    Sugars 2.9 g
    11%
    Protein 27.9 g
    55%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites