Beer Braised Beef in Crockery Pot

READY IN: 10hrs
Recipe by Chef mariajane

This is a delicious beef recipe - try it you'll like it!!

Top Review by cartoonbabe

This was very tasty. I omitted the salt since the bouillion cubes usually have plenty of salt, otherwise followed the recipe using a london broil. I also added potatoes so it was a more like a traditional pot roast. Next time I'll dredge the beef in flour to thicken the sauce. Thanks for a good one!

Ingredients Nutrition

Directions

  1. Put the beef in the crockery pot. Combine all the other ingredients and pour over the beef. Cook on low for 8-10 hours or on high for 4-5 hours. Before serving thicken juices if desired.

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