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    You are in: Home / Recipes / Beer Braised Beef from a Crock Pot Recipe
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    Beer Braised Beef from a Crock Pot

    Beer Braised Beef from a Crock Pot. Photo by Bergy

    1/4 Photos of Beer Braised Beef from a Crock Pot

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    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 10 mins

    10 mins

    8 hrs

    Audrey M's Note:

    Don't worry about using beer when cooking. The alcohol burns off and you are left with flavor. It also tenderizes the meat.

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    Units: US | Metric


    1. 1
      Cut stew beef cubes into 1 1/2 inch pieces. Place cubes in bottom of crock pot.
    2. 2
      Combine all other ingredients and pour over beef.
    3. 3
      Cook on Low for 8 to 10 hours or on High for 4 - 5 hours.
    4. 4
      Before serving, you can thicken broth with some flour and water. Turn crock pot to high and stir in flour mixture.
    5. 5
      Serve over cooked egg noodle pasta.
    6. 6
      Note: I like to use Negro Modelo which is a dark Mexican beer for this recipe. The dark beer is really nice to cook with.

    Ratings & Reviews:

    • on July 06, 2006


      This was an easy recipe, but not as flavorful as some other stew recipes. Thanks for sharing, though.

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    • on February 06, 2006


      I don't know if it was the thyme or maybe cause I used Guiness but this tasted just aweful. I followed the recipe so I don't know what went wrong but I ended up throwing this out.

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    • on October 29, 2005


      This is a special Crock Pot recipe- excellent flavor. I turned the cooker on at 12PM on high turned it to low 1 hour later and it was perfect at 6PM. I used Mt Begbie, Revelstoke dark Ale, only 2 lbs of meat but the full sauce recipe. I plan to freeze some of the sauce separately as well as two meat portions with sauce. I added 1 tbsp cornstarch mixed with water 15 minutes before serving turned pot to high - I could have added another 1/2 tbsp to thicken it a bit more. Excellent all round recipe thanks Audrey M. — Sep 8, 2005, 1 member found this helpful I took some leftover out of the freezer - super- I did add 1/2 tsp cornstartch mixed in water,The sauce was perfect- Poured over pasta topped wih fried red onion fries Thanks again Audrey. — Oct 4, 2005, 1 member found this helpful Added comments & Picture I kept a container in the freezer defrosted it added a tin of Italian tomatoes, some spices and I had a very tasty spaghetti sauce in less than 15 minutes- sprinkled with Parmesan cheese - great recipe Audrey

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    Read All Reviews (5)


    Nutritional Facts for Beer Braised Beef from a Crock Pot

    Serving Size: 1 (366 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1593.5
    Calories from Fat 1455
    Total Fat 161.6 g
    Saturated Fat 67.1 g
    Cholesterol 225.5 mg
    Sodium 656.1 mg
    Total Carbohydrate 9.1 g
    Dietary Fiber 0.9 g
    Sugars 3.8 g
    Protein 20.7 g

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