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    You are in: Home / Recipes / Beer Braised Baby Back Ribs - Rice Cooker Recipe
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    Beer Braised Baby Back Ribs - Rice Cooker

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Chef #1355402's Note:

    I found this recipe in the HSN cookbook. Debra Murray is the author. These are so tender that the meat falls off the bone.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 baby back rib rack (cut in 4 pieces)
    • 1 teaspoon seasoning salt (if you do not have a favorite seasoning salt, you can blend in equal proportion salt, pepper, and pa)
    • 1 tablespoon olive oil (optional)
    • 12 ounces beer
    • 1 cup stock
    • 1 1/2 cups barbecue sauce

    Directions:

    1. 1
      Wash and pat dry the slap of ribs. Season ribs with salt rub.
    2. 2
      Turn rice cooker to cook and add oil. When hot add ribs and brown on meat side.
    3. 3
      Add beer, stock, and barbecue sauce. Press cook and let cook for 1 hour.
    4. 4
      Serving Ideas : Place steamer basket on top for the last ten minutes with 4 ears of corn.

    Ratings & Reviews:

    • on September 18, 2009

      45

      These were very good...i did not have beer, so I just doubled the stock...and the meat really does fall off the bones!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Beer Braised Baby Back Ribs - Rice Cooker

    Serving Size: 1 (186 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 108.6
     
    Calories from Fat 15
    14%
    Total Fat 1.6 g
    2%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 767.6 mg
    31%
    Total Carbohydrate 15.1 g
    5%
    Dietary Fiber 1.1 g
    4%
    Sugars 3.6 g
    14%
    Protein 2.1 g
    4%

    The following items or measurements are not included:

    baby back rib racks

    seasoning salt

    stock

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