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    You are in: Home / Recipes / Beer Braised Acorn Squash Recipe
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    Beer Braised Acorn Squash

    Average Rating:

    2 Total Reviews

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    • on September 26, 2008

      This was a very unique way of preparing squash. I used Acorn squash as the recipe stated, the only thing I did differently was to use seasoned salt in place of regular. I loved the flavor that the beer added, I however thought this was far too oily. Whenh covering the pan with foil, the oil is not needed to keep it moist. I would totally delete it the next time I prepare this.

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    • on April 01, 2014

      This was such an interesting way of preparing squash, so I had to try it. I thought it came out quite oily, I wouldn't use oil next time, but the beer gave it such a distinct flavour it was delicious. I also added garlic seasoning and parmesan just to add a little more flavour.

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    Nutritional Facts for Beer Braised Acorn Squash

    Serving Size: 1 (209 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 185.9
     
    Calories from Fat 62
    33%
    Total Fat 6.9 g
    10%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 591.7 mg
    24%
    Total Carbohydrate 26.0 g
    8%
    Dietary Fiber 3.3 g
    13%
    Sugars 0.0 g
    0%
    Protein 2.2 g
    4%

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