- 2 lbs unshelled large raw shrimp (deheaded)
- 2 (12 ounce) cans light beer
- 2 tablespoons crab boil seasoning
Directions See How It's Made
- In a large pot, bring beer to a boil with seasoning.
- Stir in shrimp and cover.
- Return to a boil and simmer for 5 minutes.
- Turn heat off and leave shrimp in hot beer for a few more minutes (at least 3 minutes).
- Drain shrimp and serve immediately.
- Serve with lemon wedges and cocktail sauce.