Beer Boiled Shrimp

READY IN: 8mins
Top Review by Chef jello

The absolute best way to boil 3rd time making it and love, love, love it...perfect shrimp everytime...thanks for a great recipe

Ingredients Nutrition

  • 2 lbs unshelled large raw shrimp (deheaded)
  • 2 (12 ounce) cans light beer
  • 2 tablespoons crab boil seasoning


  1. In a large pot, bring beer to a boil with seasoning.
  2. Stir in shrimp and cover.
  3. Return to a boil and simmer for 5 minutes.
  4. Turn heat off and leave shrimp in hot beer for a few more minutes (at least 3 minutes).
  5. Drain shrimp and serve immediately.
  6. Serve with lemon wedges and cocktail sauce.

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