Beer Biscuits

READY IN: 15mins
Recipe by Donna Luckadoo

Light and Fluffy with a Delicious Flavor. Great for the Holiday's

Top Review by San Marcos Sunshine

Perfect! I was making chili and thought these might be a good alternative to the usual corn bread. I always add beer to my chili, so I had a home for the remainder of the can. I also used chopped fresh chives in place of the onion and a tsp. of cayenne. Really quick & yummy recipe, Donna!

Ingredients Nutrition


  1. Mix all ingredients and drop by tablespoon onto a non stick cookie sheet.
  2. Bake 10 to 15 minutes, or until golden brown, on 400° in a preheated oven.
  3. Serve hot Biscuits with Honey Butter or any Sweet Butter.
  4. To spice them up a little I sometimes add 1 teaspoon of Cayenne Pepper or Emeril's Bamm! ENJOY !

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