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    You are in: Home / Recipes / Beer Biscuits Recipe
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    Beer Biscuits

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Donna Luckadoo's Note:

    Light and Fluffy with a Delicious Flavor. Great for the Holiday's

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    Ingredients:

    Serves: 6

    Yield:

    Biscuits

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients and drop by tablespoon onto a non stick cookie sheet.
    2. 2
      Bake 10 to 15 minutes, or until golden brown, on 400° in a preheated oven.
    3. 3
      Serve hot Biscuits with Honey Butter or any Sweet Butter.
    4. 4
      To spice them up a little I sometimes add 1 teaspoon of Cayenne Pepper or Emeril's Bamm! ENJOY !

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    Ratings & Reviews:

    • on November 28, 2006

      55

      Perfect! I was making chili and thought these might be a good alternative to the usual corn bread. I always add beer to my chili, so I had a home for the remainder of the can. I also used chopped fresh chives in place of the onion and a tsp. of cayenne. Really quick & yummy recipe, Donna!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 11, 2005

      55

      Hey! These are great! We had these for dinner with an omlette #139039 and a fruit salad from the store. DH thought I really went all out(lol). I've got to do this more often!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 13, 2004

      45

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    Nutritional Facts for Beer Biscuits

    Serving Size: 1 (107 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 295.7
     
    Calories from Fat 119
    40%
    Total Fat 13.2 g
    20%
    Saturated Fat 6.0 g
    30%
    Cholesterol 20.8 mg
    6%
    Sodium 597.7 mg
    24%
    Total Carbohydrate 36.3 g
    12%
    Dietary Fiber 1.1 g
    4%
    Sugars 13.6 g
    54%
    Protein 5.9 g
    11%

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