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    You are in: Home / Recipes / Beer Biscuits Recipe
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    Beer Biscuits

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Nancy Sneed's Note:

    Quick, easy, yummy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine in mixing bowl and mix until smooth.
    2. 2
      Spoon into very well greased muffin tins and bake at 450 for 10-15 minutes.

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    Ratings & Reviews:

    • on September 12, 2002

      55

      These biscuits are so good! Moist and delicious! Everyone in my family loved them. Super easy to make. Thank you...Barb

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 25, 2002

      55

      Nancy, when you said these were "quick, easy and yummy," you were right on target. They are also very tender and light. So simple to put together on the spur of the moment. Thanks for sharing your recipe! :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 11, 2003

      55

      These where very good,but very sweet ,I would not suggest eating them with gravy though,there much to sweet for that, but would be great for honey or syurp my husband loved them.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Beer Biscuits

    Serving Size: 1 (51 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 144.5
     
    Calories from Fat 39
    27%
    Total Fat 4.3 g
    6%
    Saturated Fat 1.1 g
    5%
    Cholesterol 0.5 mg
    0%
    Sodium 288.6 mg
    12%
    Total Carbohydrate 22.4 g
    7%
    Dietary Fiber 0.6 g
    2%
    Sugars 7.0 g
    28%
    Protein 2.3 g
    4%

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