Prep 5 mins
Cook 15 mins
Quick, easy, yummy!
Make and share this Beer Biscuits recipe from Food.com.
- Combine in mixing bowl and mix until smooth.
- Spoon into very well greased muffin tins and bake at 450 for 10-15 minutes.
These biscuits are so good! Moist and delicious! Everyone in my family loved them. Super easy to make. Thank you...Barb
Nancy, when you said these were "quick, easy and yummy," you were right on target. They are also very tender and light. So simple to put together on the spur of the moment. Thanks for sharing your recipe! :)
These where very good,but very sweet ,I would not suggest eating them with gravy though,there much to sweet for that, but would be great for honey or syurp my husband loved them.