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    You are in: Home / Recipes / Beer Biscuits Recipe
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    Beer Biscuits

    Total Time:

    Prep Time:

    Cook Time:

    33 mins

    15 mins

    18 mins

    paula giles's Note:

    These biscuits are quite good. But please don't drive and eat these....

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    cookie ...

    Units: US | Metric


    1. 1
      Large bowl; sift flour, baking powder, salt, and sugar.
    2. 2
      Cut in butter.
    3. 3
      Add beer.
    4. 4
      Mix lightly with fork until ball forms Turn dough onto generously floured surface.
    5. 5
      Knead gently 5-6 times.
    6. 6
      Roll dough out and cut with biscuit cutter. Place biscuits 1 in apart on ungreased baking sheet. Bake until tops are brown (15-18 minutes) at 425°F.

    Browse Our Top Rolls/Biscuits Recipes

    Ratings & Reviews:

    • on November 23, 2010


      Sarah Bug picked this recipe out for me to make. She had made one before that was sweet, and was disappointed that this wasn't similar. (I think the one she made used Bisquik, which I don't use.) This was easy to put together and had a good flavor. I used the stand mixer to cut in the butter (with the whisk attachment) and to mix/knead (with the mixer attachment). I didn't knead it any more because I didn't want to make the biscuits tough. The recipe doesn't say how thin to make them, so I decided on 3/4 inch. I used my standard lazy technique, which involves cutting a rectangle into square biscuits. They were done after 19 minutes. I found them a bit bland, but that might have been because I used Miller High Life. :P Next time I might try a slightly more flavorful beer. Unlike Iowahorse, I didn't think the biscuits were dry.

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    • on March 18, 2005


      We used this recipe for the dumplings in Chicken and Dumplings. They turned out great and the flavor was a very good...sort of savory. We're going to try this recipe for biscuits soon.

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    • on October 20, 2003


      Not too bad at all,..just a little dry for my tastes.

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    Nutritional Facts for Beer Biscuits

    Serving Size: 1 (1035 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3084.4
    Calories from Fat 1149
    Total Fat 127.7 g
    Saturated Fat 78.5 g
    Cholesterol 325.5 mg
    Sodium 4674.1 mg
    Total Carbohydrate 402.9 g
    Dietary Fiber 13.5 g
    Sugars 5.6 g
    Protein 54.5 g

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