Beer Belly Ham

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READY IN: 2hrs 5mins
Recipe by Beeks

A good neighbor gave me this recipe and I was surprised that I really enjoyed it because I don't like the taste of beer.

Ingredients Nutrition


  1. Put the ham in a dutch oven and add cold water to cover.
  2. Pour in the beer.
  3. Mix together sugar,vinegar and mustard and add to the beer broth.
  4. Bring to a boil over medium heat and then lower heat and simmer for 1 1/2-2hours or until tender.
  5. Discard broth and let ham sit until cool enough to slice.

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