Beer Belly Bread

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READY IN: 1hr 15mins

Ingredients Nutrition


  1. Combine the sifted flour,sugar,baking powder and salt in a large bowl,blend well.
  2. Pour in the sour cream and beer and mix thoroughly but do not beat.
  3. Grease a 2 1/2 quart baking dish or similar size pan.
  4. Preheat oven to 350 degrees.
  5. Pour mixture into pan and bake for 40-45 minutes.
  6. Remove and brush top with 1 tbsp margarine.
  7. Return to oven and bake 15 minutes longer or until browned.

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