Beer Belly Bread

Submitted by Theresa Thunderbird

• Ready In: 1hr 15mins
• Ingredients: 8
• Yields: 1 loaf

ingredients

• 5 cups all-purpose flour, sifted
• 3 teaspoons double-acting baking powder
• 1 1⁄2 teaspoons salt
• 1 1⁄2 cups sour cream
• 5 tablespoons sugar
• 12 ounces beer
• 1 tablespoon margarine
• 1⁄2 teaspoon mixed herbs (optional)

directions

1. Combine the sifted flour,sugar,baking powder and salt in a large bowl,blend well.
2. Pour in the sour cream and beer and mix thoroughly but do not beat.
3. Grease a 2 1/2 quart baking dish or similar size pan.
4. Preheat oven to 350 degrees.
5. Pour mixture into pan and bake for 40-45 minutes.
6. Remove and brush top with 1 tbsp margarine.
7. Return to oven and bake 15 minutes longer or until browned.