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    You are in: Home / Recipes / Beer Beef Stew Recipe
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    Beer Beef Stew

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    1 hr

    1 hr

    Joe Bob Mac's Note:

    When the cool winds of autumn/winter begin to blow, this stew will add a warmth, and wonderful bouquet to Your kitchen and home.I serve homemade biscuits to accompany this hearty, delicious, stew. Works well in a crockpot also. You will not be dissappointed with this one.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix flour,garlic salt, and pepper in a large bowl.
    2. 2
      Coat stew meat in bowl of flour mixture, tossing to coat, set aside.
    3. 3
      Heat 1/4 oil in a 6 quart stockpot or roasting pan.
    4. 4
      Saute onion in that pan 8-10 minutes.
    5. 5
      Remove onion from pan, set aside.
    6. 6
      Add remaining 1/4 cup oil to the same pan.
    7. 7
      Add beef chunks, browning on all sides.
    8. 8
      Return onion to pan.
    9. 9
      Add beer,soy sauce,steak sauce,worcestershire sauce,and thyme.
    10. 10
      Add potatoes,peas, carrots, and parsley.
    11. 11
      Simmer, covered, for 60 minutes,or until meat is tender.

    Ratings & Reviews:

    • on January 27, 2003

      45

      Not as easy as I thought it would be because the recipe said everything needed to be cooked and then added to the crockpot. Next time I'm going to just put it in the crockpot raw and cook it longer, I don't see why the veggies need to be cooked first. I bought bread bowl sized rolls at the store bakery, hollowed them out and poured the stew in them. With a salad on the side, very good dinner.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 28, 2005

      45

      This is a good, hearty stew. Was not difficult at all, and makes at least 8 servings. The vegetables definitely DO NOT need to be cook beforehand, however.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 22, 2005

      45

      I made this, but substituted 2 tbls. onion powder for the onion, it was awesome, a little complicated to make, but still really good after all the work.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Beer Beef Stew

    Serving Size: 1 (684 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 980.1
     
    Calories from Fat 518
    52%
    Total Fat 57.6 g
    88%
    Saturated Fat 17.9 g
    89%
    Cholesterol 157.3 mg
    52%
    Sodium 412.7 mg
    17%
    Total Carbohydrate 60.5 g
    20%
    Dietary Fiber 8.7 g
    34%
    Sugars 9.8 g
    39%
    Protein 48.6 g
    97%

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