Total Time
2hrs
Prep 1 hr
Cook 1 hr

When the cool winds of autumn/winter begin to blow, this stew will add a warmth, and wonderful bouquet to Your kitchen and home.I serve homemade biscuits to accompany this hearty, delicious, stew. Works well in a crockpot also. You will not be dissappointed with this one.

Ingredients Nutrition

Directions

  1. Mix flour,garlic salt, and pepper in a large bowl.
  2. Coat stew meat in bowl of flour mixture, tossing to coat, set aside.
  3. Heat 1/4 oil in a 6 quart stockpot or roasting pan.
  4. Saute onion in that pan 8-10 minutes.
  5. Remove onion from pan, set aside.
  6. Add remaining 1/4 cup oil to the same pan.
  7. Add beef chunks, browning on all sides.
  8. Return onion to pan.
  9. Add beer,soy sauce,steak sauce,worcestershire sauce,and thyme.
  10. Add potatoes,peas, carrots, and parsley.
  11. Simmer, covered, for 60 minutes,or until meat is tender.
Most Helpful

Not as easy as I thought it would be because the recipe said everything needed to be cooked and then added to the crockpot. Next time I'm going to just put it in the crockpot raw and cook it longer, I don't see why the veggies need to be cooked first. I bought bread bowl sized rolls at the store bakery, hollowed them out and poured the stew in them. With a salad on the side, very good dinner.

legzzy McKinsey January 27, 2003

This is a good, hearty stew. Was not difficult at all, and makes at least 8 servings. The vegetables definitely DO NOT need to be cook beforehand, however.

F. Scott October 28, 2005

I made this, but substituted 2 tbls. onion powder for the onion, it was awesome, a little complicated to make, but still really good after all the work.

SueBelcher July 22, 2005